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dc.contributor.authorScorza, F.A.
dc.contributor.authorChaddad-Neto, F.
dc.contributor.authorBeltramim, L.
dc.contributor.authorFinsterer, J.
dc.contributor.authorRosa Macías, Tomás de la 
dc.contributor.otherNeurocienciases_ES
dc.date.accessioned2025-03-13T11:15:54Z
dc.date.available2025-03-13T11:15:54Z
dc.date.issued2024
dc.identifier.issn1807-5932
dc.identifier.urihttp://hdl.handle.net/10498/35842
dc.description.abstractWater is an essential nutrient.1-3 Water is the main component of cells, tissues, and organs and accounts for 50 %‒70 % of a young adult’s body weight.1,4-6 For example, a 70 kg human contains 42 liters of total body water, of which 28 liters are intracellular water and 14 liters are extracellular fluids.1,4-7 In general, water consumption is regulated by thirst.1,4 According to experts, humans consume 20 % to 30 % of water in the form of solid food, while 70 % to 80 % comes fromdrinks, depending on the food choice and type of drink.1,4,8 Current guidelines recommend that sedentary adults drink an average of 2 liters of water per day.1,2,4 Total body water weight varies throughout life and is essential for cellular homeostasis (the ability of cells to keep the organism in constant balance even in the face of external fluctuations).es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceClinics - 2024, Vol. 79 pp. 1-2es_ES
dc.titleWater pollution and the braines_ES
dc.typeeditoriales_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/J.CLINSP.2024.100424
dc.type.hasVersionVoRes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This work is under a Creative Commons License Attribution-NonCommercial-NoDerivatives 4.0 Internacional