• español
    • English
  • Login
  • English 
    • español
    • English

UniversidaddeCádiz

Área de Biblioteca, Archivo y Publicaciones
Communities and Collections
View Item 
  •   RODIN Home
  • Producción Científica
  • Artículos Científicos
  • View Item
  •   RODIN Home
  • Producción Científica
  • Artículos Científicos
  • View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Revalorisation of brewer’s spent grain for biotechnological production of hydrogen with Escherichia coli

Thumbnail
Identificadores

URI: http://hdl.handle.net/10498/36034

DOI: 10.3389/FBIOE.2024.1473704

ISSN: 2296-4185

Files
OA_2024_1289.pdf (1.962Mb)
Statistics
View statistics
Metrics and citations
 
Share
Export
Export reference to MendeleyRefworksEndNoteBibTexRIS
Metadata
Show full item record
Author/s
Cabrera Revuelta, GemaAuthority UCA; Jáimez, José Manuel; Sánchez Oneto, JezabelAuthority UCA; Bolívar Pérez, JorgeAuthority UCA; Valle Gallardo, AntonioAuthority UCA
Date
2024
Department
Biomedicina, Biotecnología y Salud Pública; Ingeniería Química y Tecnología de Alimentos
Source
Frontiers in Bioengineering and Biotechnology -
Abstract
Introduction: Agro-industrial wastes are generated in huge amounts triggering damages to the environment and human health. Therefore, there is an urgent necessity for its revalorisation into high-value compounds, including biofuels. One such wastes is the brewer's spent grain (BSG), a by-product of the beer industry, which is produced in vast quantities worldwide. The rich-fibre and protein content of BSG makes this waste a valuable resource for biotechnological applications, although the main challenge of this approach is to make the carbohydrates and proteins available for bacterial metabolisation into high-value products. This work aims to optimise a thermal-hydrolysis process to revalorise BSG by bacterial conversion into hydrogen (H2), as a clean energy that can replace fossil fuels. Methods: A 2k full factorial design method was employed hydrolysation of BSG and showed that temperature and acid concentration are significant factors that affect the extraction of reducing sugars (RS) and proteins. Subsequently, steepest ascent and central composite design (CCD) statistical methods were applied to determine the optimal conditions for hydrolysis. Results: The optimised hydrolysis condition were 0.047 M H2SO4, 150°C, 30 min and 15% BSG, leading to the theoretical concentrations of 54.8 g RS/L and 20 g/L proteins. However, 5'-hydroxymethylfurfural (HMF) was generated in thermal-hydrolysis conditions at higher temperatures exceeding 132°C. Therefore, a screening of HBSGs fermentation using Escherichia coli was conducted in order to identify the most suitable conditions for maximizing H2, as well as the production of volatile fatty acids (succinate and acetate) and ethanol. Among the tested conditions, HBSG A17 (117°C, 20 min, and 0.1 M H2SO4) yielded the highest H2 production of 48 mmol/L in this work. Conclusion: This study provides valuable insights into the optimisation of BSG pre-treatment for biotechnological applications, which may help in the selection of the most appropriate hydrolysis conditions based on the desired end product.
Subjects
biohydrogen; brewer’s spent grain; dark fermentation; design of experiment; Escherichia coli
Collections
  • Artículos Científicos [11977]
  • Articulos Científicos Biomedicina [582]
  • Artículos Científicos INBIO [422]
  • Articulos Científicos Ing. Quim. [313]
  • Artículos Científicos IVAGRO [733]
Atribución 4.0 Internacional
This work is under a Creative Commons License Atribución 4.0 Internacional

Browse

All of RODINCommunities and CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Statistics

View Usage Statistics

Información adicional

AboutDeposit in RODINPoliciesGuidelinesRightsLinksStatisticsNewsFrequently Asked Questions

RODIN is available through

OpenAIREOAIsterRecolectaHispanaEuropeanaBaseDARTOATDGoogle Academic

Related links

Sherpa/RomeoDulcineaROAROpenDOARCreative CommonsORCID

RODIN está gestionado por el Área de Biblioteca, Archivo y Publicaciones de la Universidad de Cádiz

Contact informationSuggestionsUser Support