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dc.contributor.authorIbáñez López, María Eugenia 
dc.contributor.authorDíaz Domínguez, Encarnación 
dc.contributor.authorFernandez-Morales, Francisco Jesus
dc.contributor.authorGarcía Morales, José Luis 
dc.contributor.otherTecnologías del Medio Ambientees_ES
dc.date.accessioned2025-07-28T08:47:26Z
dc.date.available2025-07-28T08:47:26Z
dc.date.issued2025
dc.identifier.issn1873-2976
dc.identifier.issn0960-8524
dc.identifier.urihttp://hdl.handle.net/10498/36906
dc.description.abstractThis study investigates the effects of ozone pre-treatment on two types of organic wastes: secondary sludge (SS) and wine vinasse (WV). Ozone pre-treatment of SS, a semi-solid waste, significantly increased the Dissolved Organic Carbon (DOC) and Total Volatile Fatty Acids (TVFAs) through hydrolysis. Conversely, ozone pretreatment of WV, a liquid organic waste, reduced the availability of soluble biodegradable substrates and decreased the concentration of carboxylic acids with carbon chain length higher than 4. Based on these findings, the impact of ozonation on subsequent dark fermentation Biochemical Hydrogen Potential (BHP) was assessed for SS. The results, modeled for an ozone dose of 0.018 g O3/g TS, indicated a substantial enhancement in biohydrogen production by approximately 160% and VFA production by about 350%. In conclusion, ozone pretreatment shows significant potential to enhance dark fermentation of particulate substrates like secondary sludge, supporting sustainable waste valorization strategies.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherElseiveres_ES
dc.rightsAttribution- 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceBioresource Technology - 2025, Vol. 419es_ES
dc.subjectSewage sludgees_ES
dc.subjectWine vinassees_ES
dc.subjectOzonees_ES
dc.subjectParticulate substrate hydrolysises_ES
dc.subjectDark fermentationes_ES
dc.titleEnhancing dark fermentative biohydrogen and VFA production via ozone pre-treatmentes_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/J.BIORTECH.2025.132107
dc.type.hasVersionVoRes_ES


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Attribution- 4.0 Internacional
This work is under a Creative Commons License Attribution- 4.0 Internacional