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dc.contributor.authorAgabo García, Cristina 
dc.contributor.authorCahyanto, Muhammad Nur
dc.contributor.authorSetyaningsih, Widiastuti
dc.contributor.authorRomero García, Luis Isidoro 
dc.contributor.authorÁlvarez Gallego, Carlos José 
dc.contributor.authorBlandino Garrido, Ana María 
dc.contributor.otherIngeniería Química y Tecnología de Alimentoses_ES
dc.date.accessioned2025-07-29T09:25:42Z
dc.date.available2025-07-29T09:25:42Z
dc.date.issued2025
dc.identifier.issn2311-5637
dc.identifier.urihttp://hdl.handle.net/10498/36932
dc.description.abstractThe objective of this study was the evaluation of fungal solid-state fermentation (SSF) for the production of alginate lyase and extraction of uronic acids from Sargassum sp. For this purpose, the fungi Trichoderma asperellum, Aspergillus oryzae, and Rhizopus oryzae were applied (alone or combined) to Sargassum sp. biomass through SSF (10E+7 spores gbiomass−1, 30 °C, and 7 days of treatment). In general, individual SSF with all three fungi degraded the biomass, achieving a marked synergy in the production of cellulase, laminarinase, and alginate lyase activities (especially for the last one). Trichodermawas themost efficient species in producing laminarinase, whereas Rhizophus was the best option for producing alginate lyase. However, when dual combinations were tested, the maximal values of alginate lyase activities were reached (13.4 ± 0.2 IU gbiomass−1 for Aspergillus oryzae and Rhizopus oryzae). Remarkably, uronic acids were the mainmonomeric units from algal biomass solubilization, achieving a maximum yield of 14.4 mguronic gbiomass−1, with the A + R condition being a feasible, eco-friendly alternative to chemical extraction of this monomer. Additionally, the application of all the fungal pretreatments drastically decreased the total phenolic content (TPC) in the biomass from 369 mg L−1 to values around 44–84 mg L−1, minimizing the inhibition for possible subsequent biological processes in which the residual solid can be used.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMDPIes_ES
dc.rightsAttribution 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceFermentation - 2025, Vol. 11 n.8es_ES
dc.subjectSolid-state fermentationes_ES
dc.subjectSargassum sp.es_ES
dc.subjectalginate lyasees_ES
dc.subjectcellulasees_ES
dc.subjectlaminarinasees_ES
dc.subjecturonic acidses_ES
dc.subjecttotal phenolic compoundses_ES
dc.titleUse of Trichoderma, Aspergillus, and Rhizopus Fungi for the Biological Production of Hydrolytic Enzymes and Uronic Acids from Sargassum Biomasses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/ fermentation11080430
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-104525RB-I00/ES/PRODUCCION DE PRECURSORES DE BIOPLASTICOS (POLIHIDROXIALCANOATOS) A PARTIR DE MACROALGAS/ es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/TED2021-130891B-I00/MEJORA DE LA PRODUCCION DE PRECURSORES DE BIOPLASTICOS (PHAS) MEDIANTE FERMENTACION OSCURA E HIDROLISIS ENZIMATICA A PARTIR DE ARRIBAZONES DE ALGAS INVASORAS/es_ES
dc.type.hasVersionVoRes_ES


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Attribution 4.0 Internacional
Esta obra está bajo una Licencia Creative Commons Attribution 4.0 Internacional