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dc.contributor.authorGuzmán Gaona, Angela
dc.contributor.authorGómez Quiroga, Xiomara 
dc.contributor.authorRomero Vargas, Agustín 
dc.contributor.authorÁlvarez Gallego, Carlos José 
dc.contributor.authorBlandino Garrido, Ana María 
dc.contributor.authorRomero García, Luis Isidoro 
dc.contributor.otherIngeniería Química y Tecnología de Alimentoses_ES
dc.date.accessioned2026-05-25T11:49:35Z
dc.date.available2026-05-25T11:49:35Z
dc.date.issued2026-08
dc.identifier.issn2213-2929
dc.identifier.urihttp://hdl.handle.net/10498/39654
dc.description.abstractThe transition towards a circular bioeconomy requires the conversion of agro-industrial residues into valuable bioproducts. This study investigates an integrated approach to producing polyhydroxybutyrate (PHB) using exhausted sugar beet pulp (ESBP) as a sustainable source of material. Initially, the ESBP was processed via thermophilic dark fermentation to yield a volatile fatty acid (VFA) rich effluent (15.1 g/L) dominated by acetic and butyric acids. Subsequently, the effect of the C/N ratio (44, 35 and 20) on PHB synthesis by Cupriavidus necator was evaluated. The experimental results showed that the raw effluent (C/N 44) triggered the highest specific polymer accumulation (77.5% of cell dry weight). To gain insight into the bioconversion dynamics, an unlumped kinetic model was developed and validated (R² > 0.95), effectively decoupling residual biomass growth from PHB accumulation. The model successfully identified a critical harvest time by incorporating an intracellular degradation term, thereby preventing product loss under substrate-limiting conditions. For the C/N ratios of 44 and 35, the maximum volumetric productivity was in the range of 0.063–0.066 g·L⁻¹ ·h⁻¹ and the optimum harvesting time was in the range of 48.2–49.1 h, during which the PHB accumulation would be 65.3–65.5%. These findings suggest that non-supplemented fermentation of sugar beet pulp could be a cost-effective and efficient process for producing sustainable bioplastics.es_ES
dc.description.sponsorshipGrant PID2023-146737OB-I00 funded by MICIU/AEI/ 10.13039/501100011033 and by “ERDF/EU” and by the BEET2BIO project (FEDER-UCA-2024-A2–07), funded by the Andalusia ERDF Operational Program 2021–2027.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceJournal of Environmental Chemical Engineering, Volume 14, Issue 4, 2026, 123260,es_ES
dc.subjectExhausted sugar beet pulp (ESBP)es_ES
dc.subjectDark fermentation (DF)es_ES
dc.subjectPolyhydroxybutyrate (PHB)es_ES
dc.subjectCupriavidus necatores_ES
dc.subjectKinetic modellinges_ES
dc.subjectC/N ratioes_ES
dc.subjectVolatile fatty acids (VFAs)es_ES
dc.titleStrategic biorefinery approach for closing the loop in the sugar industry: Valorisation of exhausted pulp into PHB via integrated bioconversion and kinetic modellinges_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.jece.2026.123260
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICIU/AEI/10.13039/501100011033/PID2023-146737OB-I00es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/FEDER-UCA/Andalusia ERDF Operational Program 2021–2027/2024-A2–07es_ES
dc.type.hasVersionVoRes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This work is under a Creative Commons License Attribution-NonCommercial-NoDerivatives 4.0 Internacional