ARTICLE JECE123260 DATA

dc.contributor.author	Romero García, Luis Isidoro
dc.contributor.other	Ingeniería Química y Tecnología de Alimentos	es_ES
dc.date.accessioned	2026-06-03T08:30:39Z
dc.date.available	2026-06-03T08:30:39Z
dc.date.issued	2026-05-22
dc.identifier.uri	http://hdl.handle.net/10498/39692
dc.description.abstract	Data used for making figures, data included in tables and figures of the article https://doi.org/10.1016/j.jece.2026.123260	es_ES
dc.format	application/zip	es_ES
dc.language.iso	eng	es_ES
dc.publisher	Universidad de Cádiz	es_ES
dc.relation.ispartof	https://doi.org/10.1016/j.jece.2026.123260	es_ES
dc.relation.isbasedon	https://doi.org/10.1016/j.jece.2026.123260	es_ES
dc.relation.isreferencedby	https://doi.org/10.1016/j.jece.2026.123260	es_ES
dc.subject	exhausted sugar beet pulp (esbp)	es_ES
dc.subject	dark fermentation (df)	es_ES
dc.subject	polyhydroxybutyrate	es_ES
dc.title	ARTICLE JECE123260 DATA	es_ES
dc.type	dataset	es_ES
dc.rights.accessRights	open access	es_ES
dc.identifier.doi	10.25267/rodin.39692
dc.relation.projectID	PID2023-146737OB-I00	es_ES
dc.relation.projectID	FEDER-UCA-2024-A2-07	es_ES
dc.publication.year	2026
dc.type.resourcetype	datos numéricos
dc.rights.opendata	Open Data Commons Open Database License (ODbL)	es_ES