RT journal article
T1 Sobre la elaboración del garum y otros productos piscícolas en las costas béticas
A1 Lagóstena Barrios, Lázaro Gabriel
A2 HistoriaGeografía y Filosofía
K1 Producción piscícola, salinas marítimas, comercio de la sal, economía bética romana
AB Over the last years, the systematization of a wide range of archaelogical findings, related to the manufacture and distribution of salted-fi sh and fish-sauces of the Southern Coast of Hispania has been carried out, and it has provided the archaeological knowledge with a solid documentary basis to study this area of the hispanic ancient economy. Even though, it is necessary to suggest and explore some new historical hypothesis,inferred from the critical study of this material fi ndings and the re-reading of the literary and epigraphic sources,to surpass the risk of perpetuating the development of accumulative works exclusively based on archaeological data, being lattest unhelpful themselves to elaborate a Socioeconomic History of the Baetican coasts.
PB Universidad de Málaga
SN 0212-078-X
YR 2007
FD 2007-01-01T00:00:00Z
LK http://hdl.handle.net/10498/14385
UL http://hdl.handle.net/10498/14385
LA spa
DS Repositorio Institucional de la Universidad de Cádiz
RD 09-may-2026