RT journal article
T1 Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column
A1 Fernández Barbero, Gerardo
A1 Liazid, Ali
A1 Palma Lovillo, Miguel
A1 García Barroso, Carmelo
A2 Química Analítica
K1 Capsaicinoids
K1 Peppers
K1 Liquid chromatography
K1 HPLC
K1 Monolithic column
AB This article reports the development of a rapid and reproducible method of HPLC with fluorescence detection for the determinationand quantification of the main capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydro-capsaicin)present in hot peppers by employing a monolithic column.
PB Elsevier SCI LTD
SN 0308-8146
YR 2008
FD 2008-01-01T00:00:00Z
LK http://hdl.handle.net/10498/14655
UL http://hdl.handle.net/10498/14655
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 15-nov-2026