RT journal article
T1 Ultrasound Assisted Extraction of capsaicinoids from peppers
A1 Fernández Barbero, Gerardo
A1 Liazid, Ali
A1 Palma Lovillo, Miguel
A1 García Barroso, Carmelo
A2 Química Analítica
K1 Capsaicinoids
K1 Ultrasound assisted extraction
K1 Peppers
K1 HPLC
AB The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin,dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction isreported.
PB Elsevier Science BV
SN 0039-9140
YR 2008
FD 2008-01-01T00:00:00Z
LK http://hdl.handle.net/10498/14659
UL http://hdl.handle.net/10498/14659
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 06-nov-2026