RT journal article
T1 Custom Design of Packaging through Advanced Technologies: A Case Study Applied to Apples
A1 Rodríguez Parada, María Lucía
A1 Mayuet Ares, Pedro Francisco
A1 Gámez López, Antonio Juan
A2 Ingeniería Mecánica y Diseño Industrial
K1 food packaging; customization
K1 product design
K1 personalized design
K1 reverse engineering
K1 computer aid design (CAD)
K1 fused deposition modelling (FDM)
AB In the context of food packaging design, customization enhances the value of a productby meeting consumer needs. Personalization is also linked to adaptation, so the properties ofthe packaging can be improved from several points of view: functional, aesthetic, economic andecological. Currently, functional and formal properties of packaging are not investigated in depth.However, the study of both properties is the basis for creating a new concept of personalized andsustainable product. In accordance with this approach, a conceptual design procedure of packagingwith personalized and adapted geometries based on the digitization of fresh food is proposed inthis work. This study is based on the application of advanced technologies for the design anddevelopment of food packaging, apples in this work, in order to improve the quality of the packaging.The results obtained show that it is possible to use advanced technologies in the early stages ofproduct design in order to obtain competitive products adapted to new emerging needs.
PB MDPI
SN 1996-1944
YR 2019
FD 2019-02
LK http://hdl.handle.net/10498/21271
UL http://hdl.handle.net/10498/21271
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 10-may-2026