RT journal article
T1 Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods
A1 Vázquez Espinosa, Mercedes
A1 Velasco González de Peredo, Ana
A1 Espada Bellido, Estrella
A1 Ferreiro González, Marta
A1 Toledo Domínguez, Juan José
A1 Carrera Fernández, Ceferino Adrián
A1 Palma Lovillo, Miguel
A1 Fernández Barbero, Gerardo
A2 Química Analítica
K1 anthocyanins
K1 antioxidant compounds
K1 Aronia melanocarpa
K1 functional food
K1 phenolic compounds
K1 multiple response optimization
K1 ultrasound-assisted extraction
AB Chokeberry (Aronia melanocarpa L.) contains a large number of bioactive compounds,which make of it a highly nutritional and antioxidant food with anti-cancer and anti-inflammatoryproperties. It has been recently seen its consumption increased because of its interesting compositionand properties as a functional food. The ultrasound-assisted extraction method has been optimized,since it is a simple and fast technique to extract phenolic compounds, as well as anthocyanins, notonly separately but also simultaneously. Multiple response has been optimized and demonstratedan e ectiveness level similar to the individual ones. This represents a considerable reduction incosts, time and work. The optimal conditions for simultaneous extractions were: 54% methanol asextraction solvent at pH 2.72 and 69.4  C temperature, 70% amplitude, 0.7 s cycle, and 0.5:18.2 g:mLsample mass/solvent volume ratio. The developed methods showed a high precision level withcoe cients of variation lower than 5%. The methods were successfully applied to commercialsamples. Additionally, the extraction of other compounds of biological interest, such as organic acidsand sugars, was also studied.
PB MDPI
SN 2073-4395
YR 2019
FD 2019-08
LK http://hdl.handle.net/10498/21728
UL http://hdl.handle.net/10498/21728
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 13-nov-2026