RT journal article
T1 Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)
A1 Sancho Galán, Pau
A1 Amores Arrocha, Antonio
A1 Palacios Macías, Víctor Manuel
A1 Jiménez Cantizano, Ana Concepción
A2 Ingeniería Química y Tecnología de Alimentos
K1 Vitis vinifera
K1 autochthonous cultivar
K1 ’Uva Rey’
AB Uva Rey’ is considered an Andalusian (Spain) ancient autochthonous cultivar withhard white grapes used for the production of wine and raisins and also for raw consumption.Currently, this cultivar is not included in the o cial register of Spanish grapevine varieties andthere is neither a description nor a characterization that could facilitate its insertion in this register.In order to study this genetic resource, a genetic and morphological characterization of ’Uva Rey’has been carried out in comparison with ’Palomino Fino’, the main cultivar in Andalusia (Spain).Additionally, grape must physicochemical characterization and grape berry texture profile analyseswere performed. Genetically, ’Uva Rey’ was synonymous with the cultivar ’De Rey’. ’Uva Rey’ grapemust physicochemical results showed a lower sugar concentration and a higher malic acid contentcompared to ’Palomino Fino’ must, while the analysis of the grape berry texture profile proved tobe more consistent and cohesive. These results can be attributed to the longer phenological cyclepresented by ’Uva Rey’. All these facts could lead to consideration of ’Uva Rey’ as a cultivar for theproduction of white wines in warm climate regions.
PB MDPI
SN 2073-4395
YR 2019
FD 2019-09
LK http://hdl.handle.net/10498/21843
UL http://hdl.handle.net/10498/21843
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 07-nov-2026