RT journal article
T1 Extraction of Flavonoids From Natural Sources Using Modern Techniques
A1 Oliveira Chaves, Jaísa
A1 Corrêa de Souza, Mariana
A1 Capelasso da Silva, Laise
A1 Lachos-Perez, Daniel
A1 Torres-Mayanga, Paulo César
A1 da Fonseca Machado, Ana Paula
A1 Forster-Carneiro, Tânia
A1 Vázquez Espinosa, Mercedes
A1 Velasco González de Peredo, Ana
A1 Fernández Barbero, Gerardo
A1 Rostagno, Mauricio Ariel
A2 Química Analítica
K1 flavonoids
K1 natural products
K1 extraction
K1 sample preparation
K1 modern techniques
AB Flavonoids are one of the main groups of polyphenols found in natural products. Traditional flavonoid extraction techniques are being replaced by advanced techniques to reduce energy and solvent consumption, increase efficiency and selectivity, to meet increased market demand and environmental regulations. Advanced technologies, such as microwaves, ultrasound, pressurized liquids, supercritical fluids, and electric fields, are alternatives currently being used. These modern techniques are generally faster, more environmentally friendly, and with higher automation levels compared to conventional extraction techniques. This review will discuss the different methods available for flavonoid extraction from natural sources and the main parameters involved (temperature, solvent, sample quantity, extraction time, among others). Recent trends and their industrial importance are also discussed in detail, providing insight into their potential. Thus, this paper seeks to review the innovations of compound extraction techniques, presenting in each of them their advantages and disadvantages, trying to offer a broader scope in the understanding of flavonoid extraction from different plant matrices.
PB FRONTIERS MEDIA SA
SN 2296-2646
YR 2020
FD 2020-09
LK http://hdl.handle.net/10498/23976
UL http://hdl.handle.net/10498/23976
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 05-nov-2026