RT journal article
T1 Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
A1 Fajardo Quiñones, Carlos
A1 Martínez-Rodríguez, Gonzalo
A1 Blasco, Julian
A1 Mancera Romero, Juan Miguel
A1 Thomas, Bolaji
A1 De Donato, Marcos
A2 Biología
A2 BiomedicinaBiotecnología y Salud Pública
K1 Health management
K1 Nano-regulation
K1 Nutraceuticals
K1 Preservation of seafood
K1 Risk assessment
AB Aquaculture is considered one of the most important food production systems both in terms of economic impactand food security, and the ongoing development of this industry is a key factor in the strategy to guarantee globalnutritional safety. Nowadays, different types of nanotechnology-based systems have been employed to increaseits production, efficiency and sustainability. Recent efforts have been made in the fields of health management,enhancement of fish and shellfish development by dietary supplementation with nutraceuticals, but also in theprocessing and preservation of seafood and water treatment, among others. Therefore, nanotechnology has asignificant role to play in the improvement of the efficiency and the environmental impact of this industry. Giventhis perspective, we propose to review the current situation of nanotechnology in the field of aquaculture andfisheries, emphasizing not only in current applications, and future prospects, but also in the ethical andgovernance aspects associated with this topic.
PB ELSEVIER
SN 2468-550X
YR 2022
FD 2022-03
LK http://hdl.handle.net/10498/27016
UL http://hdl.handle.net/10498/27016
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 07-nov-2026