RT journal article
T1 Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation
A1 Guamán‑Balcázar, M.C.
A1 Montes Herrera, Antonio
A1 Valor López, Diego
A1 Coronel, Yorkil
A1 Santos Martínez, Deseada María de los
A1 Pereyra López, Clara María
A1 Martínez de la Ossa Fernández, Enrique José
A2 Ingeniería Química y Tecnología de Alimentos
A2 Química Física
K1 supercritical impregnation
K1 natural antioxidants
K1 porous silica
K1 mango leaves
AB Mango is one of the most important, medicinal tropical plants in the world from an economic point of view due to the presence of effective bioactive substances as co-products in its leaves. The aim of this work was to enhance the impregnation of natural antioxidants from mango leaves into a porous ceramic matrix. The effects of pressure, temperature, impregnation time, concentration of the extract and different porous silica on impregnation of phenolic compounds and antioxidant activity were analyzed. The volume of the pressurized fluid extract and amount of porous ceramic matrix remained constant. The best impregnation conditions were obtained at 6 h, 300 bar, 60 mg/mL, 35 degrees C and with MSU-H porous silica. The results indicated that increasing the pressure, concentration of the extract and temperature during impregnation with phenolic compounds such as gallic acid and iriflophenone 3-C (2-O-p-hydroxybenzolyl)-beta-D-glucoside increased the antioxidant activity and the amount of total phenols.
PB MDPI
SN 1996-1944
YR 2022
FD 2022-09
LK http://hdl.handle.net/10498/28279
UL http://hdl.handle.net/10498/28279
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 11-nov-2026