RT journal article
T1 Evolution of entrepreneurship research in the food sector: a bibliometric review
A1 Martín Navarro, Alicia María
A1 Lechuga Sancho, María Paula
A1 Martínez Fierro, Salustiano Juan
A2 Organización de Empresas
K1 Food industry
K1 Bibliometric analysis
K1 Entrepreneurship
AB Purpose – This paper aims to analyse through a bibliometric study the academic literature that relatesentrepreneurship to foods.Design/methodology/approach – A database of 1,300 papers published in the ISI Web of Science wasgenerated. The bibliometric techniques allowed us to describe scientific literature evolution, most productive authors, institutions and countries, most relevant sources and documents, trend topics and social structure.Findings – The results illustrate an upward trend, more accentuated in the last four years, in publishingpapers relating entrepreneurship to the food industry.Originality/value – This research is novel because although numerous articles relate the food industry toentrepreneurship, no bibliometric articles that analyse the scientific production that relates both terms have been found in the literature.
PB Emerald Publishing Limited
SN 0007-070X
YR 2023
FD 2023-04-11
LK http://hdl.handle.net/10498/30783
UL http://hdl.handle.net/10498/30783
LA eng
NO INDESS (Research Universitary Institute for Sustainable Social Development), Universidad de Cadiz, Spain.
DS Repositorio Institucional de la Universidad de Cádiz
RD 09-nov-2026