RT conference output
T1 New types of organic wines with Pedro Ximenez variety grown in the Marco de Jerez Sherry region
A1 Sancho Galán, Pau
A1 Amores Arrocha, Antonio
A1 Pérez González, Juan Manuel
A1 Gutiérrez Gordillo, Sarai
A1 Palacios Macías, Víctor Manuel
A1 Jiménez Cantizano, Ana Concepción
A2 Ingeniería Química y Tecnología de Alimentos
AB The Pedro Ximénez grape variety is one of the authorised varieties in the Jerez-Xérès-Sherry DO,although it currently occupies only 1% of the region's total cultivated area. With the intention of promoting itscultivation, as well as diversifying production in a historic wine-growing area such as the Marco de Jerez (Spain),work is currently being carried out through a research project in which both public and private entities areparticipating. This project focuses, among other aspects, on the organic cultivation of this minor grapevinevariety in the region, as well as on the production of naturally sweet wines. In this research, the results of thecharacterisation of the grape musts of overripe Pedro Ximénez grapes are presented, as well as the monitoringof its fermentation and the characterisation of the wines obtained. The resulting wines show how the overripening technique is presented as a viable alternative for the production of new types of wines in a warm climatearea such as the Marco de Jerez.
PB EDP Sciences
SN 2117-4458
YR 2023
FD 2023
LK http://hdl.handle.net/10498/32635
UL http://hdl.handle.net/10498/32635
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 06-nov-2026