RT journal article
T1 Design of algae-based biodegradable eco-friendly food packaging: a case-control study using a thermoforming process
A1 Rodríguez Parada, María Lucía
A1 García Fernández, Javier
A1 López-Molina, Luis
A1 Rodríguez Barroso, María del Rocío
A1 Mayuet Ares, Pedro Francisco
A2 Ingeniería Mecánica y Diseño Industrial
A2 Organización de Empresas
A2 Tecnologías del Medio Ambiente
K1 algae-based material
K1 eco-friendly packaging
K1 packaging design
K1 sustainability
K1 thermoforming
K1 diseño de envases
K1 envase ecológico
K1 sostenibilidad
K1 termoconformado
K1 material de algas
AB One of the challenges currently facing the agrifood industry is the promotion of eco-design to reduce the environmental impact of agro-industrial products during their life cycle. This requires the design of new products or the redesign of existing ones, both in the choice of raw materials and in the design of the manufacturing process, including distribution, use, recovery or final disposal. The aim of the present study is to investigate the behaviour of the algae-based beta-material created by the thermoforming process, as well as to design the selected packaging for this study. The results provide important and relevant information for the design and development of sustainable packaging with the material still under development.
PB DYNA
SN 0012-7361
YR 2024
FD 2024
LK http://hdl.handle.net/10498/32717
UL http://hdl.handle.net/10498/32717
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 06-nov-2026