RT journal article
T1 Sustainable Development of Food Waste Biorefineries
A1 García Morales, José Luis
A1 Fernandez-Morales, Francisco Jesus
A2 Tecnologías del Medio Ambiente
AB The sustainable development of food waste biorefineries is crucial for a number ofreasons, and these reasons have environmental, economic, and social dimensions. Thesebiorefineries help mitigate the significant problem of food waste, which is a major environmentalchallenge, by turning this waste into valuable products, thereby reducing thevolume of the waste discarded into landfills and decreasing emissions of carbon dioxide andmethane, potent greenhouse gases. In addition, recycling food waste through biorefineriesconserves natural resources and minimizes the environmental impact associated with theproduction and processing of raw materials, thus contributing to a more sustainable andcircular economy (CE).
PB Multidisciplinary Digital Publishing Institute (MDPI)
SN 2311-5637
YR 2024
FD 2024
LK http://hdl.handle.net/10498/35485
UL http://hdl.handle.net/10498/35485
LA eng
DS Repositorio Institucional de la Universidad de Cádiz
RD 10-nov-2026