RT journal article
T1 La economía circular en los procesos productivos: una fuente de sostenibilidad para crear valor en el sector pesquero
T2 The circular economy in production processes: a source of sustainability to create value in the fishing sector
A1 Maldonado Niño, Lissette Gabriela
A1 Cervera Paz, Ángel
A2 Organización de Empresas
K1 Environmental differentiation strategy
K1 fish farming sector
K1 sustainable development objectives
K1 value generation
K1 circular economy
K1 Estrategia   ambiental   de   diferenciación
K1 sector   Piscícola
K1 objetivos   de desarrollo sostenible
K1 generación de valor
K1 economía circular
AB ntroduction: In  the  fish  farming  sector,  the  implementation  of  sustainable  practices  can generate economic, social and environmental value, through the reuse of waste, diversification of  other  by-products,  contributing  to  the  Sustainable  Development  Goals  (SDGs). The objective:to   analyze   competitive   environmental   strategies   for   differentiation;   as   a commitment  to  the  circular  economy  (C.E.)  in  the  fishing  sector,  which  contribute  to reasonable fishing, integrated use, waste valorization and environmentally friendly renewable energies. Methodology:a documentary and descriptive approach is used, with a qualitative method of bibliographic reviews in Wos, Scopus and Google academic databases. Results:to contribute to the sector from the ecological resilience with this model to the competitiveness and environmental  sustainability in its  productive processes. This  will  produce  lower costs, long-term surpluses, greater profitability and opportunities forvalue creation, employability, strengthening of the fish farming sector and social benefits in terms of improved quality of life. Discussion:this model is based on environmental, social and governance challenges, which require   strategic   alliances   to   mitigate   environmental   factors   that   affect   viability   and profitability in the fishing sector; with a holistic perception of risks and opportunities and how they impact business and social sustainability.
PB Epsir
SN 2529-9824
YR 2024
FD 2024-07-19
LK http://hdl.handle.net/10498/35920
UL http://hdl.handle.net/10498/35920
LA spa
DS Repositorio Institucional de la Universidad de Cádiz
RD 05-nov-2026