TY  - GEN 
AU  - Fernández Barbero, Gerardo
AU  - Liazid, Ali
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
A4  - Química Analítica
PY  - 2008
SN  - 0039-9140
UR  - http://hdl.handle.net/10498/14659
AB  - The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin,
dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of...
LA  - eng
PB  - Elsevier Science BV
KW  - Capsaicinoids
KW  - Ultrasound assisted extraction
KW  - Peppers
KW  - HPLC
TI  - Ultrasound Assisted Extraction of capsaicinoids from peppers
DO  - 10.1016/j.talanta.2008.01.046
ER  -