TY  - THES 
A3  - Ayuso Vilacides, Jesús
A3  - Álvarez Saura, José Ángel
AU  - Ferreiro González, Marta
A4  - Química Física
PY  - 2014
UR  - http://hdl.handle.net/10498/16245
AB  - This research project addresses three independent studies that are related to the
authentication of olive oil and sherry wine vinegar through the usage of UV-Vis spectroscopy.
In the first study, an adulteration study was carried out in olive oils...
LA  - eng
KW  - UV-Vis spectroscopy
KW  - authentication
KW  - olive oil
KW  - vinegars
KW  - Quality control
TI  - UV-Vis spectroscopy method for authentication studies on olive oils and vinegars
M3  - master thesis
ER  -