TY  - GEN 
AU  - Milla González, Miguel
A4  - Química Analítica
PY  - 2014
UR  - http://hdl.handle.net/10498/16749
AB  - A spectrophotometric method is used for the determination of P content in a sample of cheese. The procedure is based on the formation of molybdenum blue and measurement of the absorbance at 820 nm. The interactive experiment starts with the weighing...
LA  - eng
KW  - quantitative analysis
KW  - instrumental methods
KW  - spectrophotometry
KW  - molybdenum blue
KW  - cheese analysis
KW  - determination of phosphorus
KW  - determination of phosphorus in cheese
KW  - mineralization of a cheese sample
KW  - standard procedure for P in cheese
KW  - interactive chemistry
KW  - interactive lab experiment
TI  - Standard procedure for the determination of P in cheese. An interactive lab experiment.
ER  -