TY  - GEN 
AU  - Wright, sandra
AU  - Castoria, Raffaello
AU  - Manina, Luisa
AU  - Pinedo Rivilla, Cristina
AU  - Durán Patrón, Rosa María
AU  - de Felice, Dario
AU  - Maffei, Francesca
AU  - Sobolev, Anatoly
AU  - Ritieni, Alberto
AU  - Ferracane, Rosalia
PY  - 2011
SN  - 0021-8561
UR  - http://hdl.handle.net/10498/17353
AB  - Se describe en este artículo el descubrimiento de la degradación de la micotoxina patulina por una levadura
AB  - The infection of stored apples by the fungus Penicillium expansum causes the contamination of fruits and fruit-derived
products with the mycotoxin patulin, which is a major issue in food safety. Fungal attack can be prevented by...
LA  - eng
PB  - American Chemical Society
KW  - patulin
KW  - biodegradation
KW  - metabolization
KW  - desoxypatulinic acid
KW  - detoxification
KW  - biocontrol yeast
TI  - Conversion of the Mycotoxin Patulin to the Less Toxic Desoxypatulinic Acid by the Biocontrol Yeast Rhodosporidium kratochvilovae Strain LS11
DO  - 10.1021/jf203098v
ER  -