TY  - GEN 
AU  - Gómez Benítez, Juan
AU  - Gil Montero, María Luisa Almoraima
AU  - Rosa Fox, Nicolás Daniel de la
AU  - Alguacil, Marcos
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Física
A4  - Física de la Materia Condensada
PY  - 2015
UR  - http://hdl.handle.net/10498/17432
AB  - Brandy is quite a stable spirit but sometimes light sediment appears. This sediment was separated and analysed by IR and SEM-EDX. It was revealed that the sediment is composed mostly of silica and residual organic matter. Silica was present as an...
LA  - eng
PB  - ELSEVIER
KW  - Sediment
KW  - Brandy
KW  - Silica
KW  - Diatomite
KW  - Filtration
TI  - Formation of siliceous sediments in brandy after diatomite filtration
DO  - 10.1016/j.foodchem.2014.08.028
ER  -