TY  - GEN 
AU  - Gómez Benítez, Juan
AU  - Lasanta Melero, Cristina
AU  - Palacios Santander, José María
AU  - Cubillana Aguilera, Laura
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2015
UR  - http://hdl.handle.net/10498/17434
AB  - Winemaking of musts acidified with up to 3 g/L of gypsum (CaSO4 2H2O) and tartaric acid, both individually and in combination, as well as a chemical modeling have been carried out to study the behaviour of these compounds as acidifiers. Prior to...
LA  - eng
PB  - ELSEVIER
KW  - Acidification
KW  - Gypsum
KW  - Plastering
KW  - Tartaric acid
KW  - Musts
KW  - Chemical modeling
KW  - pH prediction
KW  - Buffering power
TI  - Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions
DO  - 10.1016/j.foodchem.2014.07.058
ER  -