TY  - GEN 
AU  - Gómez Benítez, Juan
AU  - Lasanta Melero, Cristina
AU  - Palacios Santander, José María
AU  - Cubillana Aguilera, Laura
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2015
UR  - http://hdl.handle.net/10498/17525
AB  - Acidification of musts is necessary in warm areas where high temperatures during ripening accelerate breathing combustion
of tartaric acid and, in particular, malic acid in the berries. L(+) tartaric acid, L(-) or D,L malic acid and lactic acids...
LA  - eng
KW  - Acidification
KW  - musts
KW  - Gypsum
KW  - Sherry wines
TI  - Acidification of musts in warm regions with tartaric acid and calcium sulfate at industrial scale
ER  -