TY  - GEN 
AU  - Gómez Benítez, Juan
AU  - Diez Martín, Juan
AU  - Grandal Delgado, María del Mar
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 1993
UR  - http://hdl.handle.net/10498/17526
AB  - Must acidification is a necessary operation in hot regions due to the low natural acid content of the grapes grown
there. Tartaric acid is what is most usually used for this purpose. Using gypsum (CaSO 4 • 2H20 ) allows the
amount of tartaric acid...
LA  - eng
KW  - gypsum
KW  - tartaric acid
KW  - sherry must
KW  - must acidification
TI  - Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid
ER  -