TY  - GEN 
AU  - Carmona Jiménez, Yolanda
AU  - García Moreno, María de Valme
AU  - Igartuburu Chinchilla, José Manuel
AU  - García Barroso, Carmelo
A4  - Química Analítica
A4  - Química Orgánica
PY  - 2014
UR  - http://hdl.handle.net/10498/20342
AB  - The DPPH assay is one of the most commonly employed methods for measuring antioxidant activity. Even though this method is considered very simple and efficient, it does present various limitations which make it complicated to perform. The range of...
LA  - eng
PB  - Elsevier
KW  - antioxidant activity
KW  - DPPH
KW  - Wine
KW  - EC20
KW  - routine analysis
TI  - Simplification of the DPPH assay for estimating the antioxidant activity of wine and wine by-products
DO  - 10.1016/j.foodchem.2014.05.106
ER  -