TY  - GEN 
AU  - Jiménez Cantizano, Ana Concepción
AU  - Velasco González de Peredo, Ana
AU  - Fernández Barbero, Gerardo
AU  - Carrera Fernández, Ceferino Adrián
AU  - Palma Lovillo, Miguel
AU  - García Barroso, Carmelo
A4  - Química Analítica
PY  - 2018
UR  - http://hdl.handle.net/10498/20385
AB  - Myrtle (Myrtus communis L.), is a wild shrub, typical of the Mediterranean flora. Myrtle is an evergreen plant with very aromatic dark green leaves, white, delicate flowers and small, round, dark blue/purple fruit. As a member of the aromatic plants...
LA  - spa
KW  - Anthocyanins
KW  - Bioactive compounds
KW  - Box-Behken design
KW  - Myrtle
KW  - Microwave-Assisted extraction
KW  - Phenolic compounds
TI  - Use of Microwave Assited Extraction to obtain anthocyanins and total phenolic compounds rich extracts in myrtle (Myrtus communis L.)
ER  -