TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Amores Arrocha, Antonio
AU  - Palma Lovillo, Miguel
AU  - Fernández Barbero, Gerardo
AU  - Jiménez Cantizano, Ana Concepción
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2019
SN  - 1420-3049
UR  - http://hdl.handle.net/10498/21208
AB  - The bioactive compounds in myrtle berries, such as phenolic compounds and anthocyanins,
have shown a potentially positive effect on human health. Efficient extraction methods are to be used
to obtain maximum amounts of such beneficial compounds from...
LA  - eng
PB  - MDPI
KW  - anthocyanins
KW  - bioactive compounds
KW  - Box–Behnken design
KW  - ultrasound-assisted extraction
KW  - myrtle
KW  - Myrtus communis L.
KW  - phenolic compounds
TI  - Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)
DO  - 10.3390/molecules24050882
ER  -