TY  - GEN 
AU  - Petrasch, Stefan
AU  - Silva, Christian J.
AU  - Mesquida-Pesci, Saskia D.
AU  - Gallegos, Karina
AU  - van den Abeele, Casper
AU  - Papin, Victor
AU  - Fernández Acero, Francisco Javier
AU  - Knapp, Steven J.
AU  - Blanco-Ulate, Barbara
A4  - Bioquímica y Biología Molecular, Microbiología, Medicina Preventiva, Salud Pública
PY  - 2019
SN  - 1664-462X
UR  - http://hdl.handle.net/10498/21329
AB  - Worldwide, 20–25% of all harvested fruit and vegetables are lost annually in the field
and throughout the postharvest supply chain due to rotting by fungal pathogens.
Most postharvest pathogens exhibit necrotrophic or saprotrophic lifestyles,...
LA  - eng
PB  - FRONTIERS MEDIA SA
KW  - broad host range pathogens
KW  - necrotrophic fungi
KW  - fruit-pathogen interactions
KW  - rotting
KW  - necrotic response
KW  - cell wall degrading enzymes
KW  - redox
KW  - de novo transcriptomes
TI  - Infection Strategies Deployed by Botrytis cinerea, Fusarium acuminatum, and Rhizopus stolonifer as a Function of Tomato Fruit Ripening Stage
DO  - 10.3389/fpls.2019.00223
ER  -