TY  - GEN 
AU  - Vázquez Espinosa, Mercedes
AU  - Velasco González de Peredo, Ana
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Toledo Domínguez, Juan José
AU  - Carrera Fernández, Ceferino Adrián
AU  - Palma Lovillo, Miguel
AU  - Fernández Barbero, Gerardo
A4  - Química Analítica
PY  - 2019
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/21728
AB  - Chokeberry (Aronia melanocarpa L.) contains a large number of bioactive compounds,
which make of it a highly nutritional and antioxidant food with anti-cancer and anti-inflammatory
properties. It has been recently seen its consumption increased...
LA  - eng
PB  - MDPI
KW  - anthocyanins
KW  - antioxidant compounds
KW  - Aronia melanocarpa
KW  - functional food
KW  - phenolic compounds
KW  - multiple response optimization
KW  - ultrasound-assisted extraction
TI  - Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods
DO  - 10.3390/agronomy9080456
ER  -