TY  - GEN 
AU  - Durán Guerrero, Enrique
AU  - Schwarz Rodriguez, Mónica
AU  - Hernández-Recamales, M. Ángeles
AU  - García Barroso, Carmelo
AU  - Castro Mejías, Remedios
A4  - Química Analítica
PY  - 2019
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/21730
AB  - Thirty one Jerez vinegar samples and 33 Huelva vinegar samples were analyzed for
polyphenolic and volatile compound content in order to characterize them and attempt to di erentiate
them. Sixteen polyphenolic compounds were quantified by means of...
LA  - eng
PB  - MDPI
KW  - vinegar
KW  - volatile compounds
KW  - polyphenolic compounds
KW  - di erentiation
TI  - Characterization and Di erentiation of Spanish Vinegars from Jerez and Condado de Huelva Protected Designations of Origin
DO  - 10.3390/foods8080341
ER  -