TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Amores Arrocha, Antonio
AU  - Palma Lovillo, Miguel
AU  - Fernández Barbero, Gerardo
AU  - Jiménez Cantizano, Ana Concepción
A4  - Ingeniería Química y Tecnología de Alimentos
A4  - Química Analítica
PY  - 2019
SN  - 2223-7747
UR  - http://hdl.handle.net/10498/21841
AB  - Myrtus communis L. is an evergreen shrub that produces berries with a high content in
antioxidant compounds. Since these compounds have demonstrated a positive e ect on human
health, the interest on berries and their usages has increased. However,...
LA  - eng
PB  - MDPI
KW  - anthocyanins
KW  - chemometric methods
KW  - hierarchical cluster analysis
KW  - morphological parameters
KW  - Myrtus communis L.
KW  - phenolic compounds
KW  - principal component analysis
TI  - Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition
DO  - 10.3390/plants8090328
ER  -