TY  - GEN 
AU  - Olguín-Rojas, José Arturo
AU  - Vázquez-León, Lucio Abel
AU  - Salgado-Cervantes, M.A.
AU  - Fernández Barbero, Gerardo
AU  - Díaz-Pacheco, A.
AU  - Garcia Alvarado, Miguel Angel
AU  - Rodríguez-Jimenes, Guadalupe del Carmen
A4  - Química Analítica
PY  - 2019
SN  - 1665-2738
UR  - http://hdl.handle.net/10498/21854
AB  - Habanero pepper (Capsicum chinense) is a source of phytochemicals or bioactive compounds that have shown benefits in human health. For phytochemicals extraction process, a prior drying is required. Therefore, the aim of this study was to evaluate the...
LA  - eng
PB  - UNIV AUTONOMA METROPOLITANA-IZTAPALAPA
KW  - capsaicin
KW  - Capsicum chinense
KW  - carotenoids
KW  - convective drying
KW  - effective diffusivity
KW  - phytochemicals
TI  - Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices
T2  - Dinámica del agua y fitoquímicos durante el secado de rodajas de chile habanero rojo (Capsicum chinense)
DO  - 10.24275/uam/izt/dcbi/revmexingquim/2019v18n3/Olguin
ER  -