TY  - GEN 
AU  - Palacios Macías, Víctor Manuel
AU  - Roldán Gómez, Ana María
AU  - Jiménez Cantizano, Ana Concepción
AU  - Amores Arrocha, Antonio
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2018
SN  - 1932-6203
UR  - http://hdl.handle.net/10498/21883
AB  - The aim of this study was to characterize the biochemical changes and microbiological processes
involved in the sensory deviation of “sobretablas” wines during biological aging,
which leads to the origin of special or rare “palo cortado” wines....
LA  - eng
PB  - PUBLIC LIBRARY SCIENCE
TI  - Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type
DO  - 10.1371/journal.pone.0208330
ER  -