TY  - GEN 
AU  - Vázquez Espinosa, Mercedes
AU  - Velasco González de Peredo, Ana
AU  - Ferreiro González, Marta
AU  - García Barroso, Carmelo
AU  - Palma Lovillo, Miguel
AU  - Fernández Barbero, Gerardo
AU  - Espada Bellido, Estrella
A4  - Química Analítica
PY  - 2019
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/21978
AB  - Capsinoids are very similar antioxidant compounds to capsaicinoids, but less irritating,
non-pungent and more palatable, and can thus be used in greater concentrations for food applications.
To date, three capsinoids (capsiate, dihydrocapsiate, and...
LA  - eng
PB  - MDPI
KW  - agri-food analysis
KW  - antioxidant compounds
KW  - capsaicinoids
KW  - capsinoids
KW  - microwave-assisted extraction (MAE)
KW  - multivariate analysis
KW  - peppers
KW  - ultrasound-assisted extraction (UAE)
TI  - Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers
DO  - 10.3390/agronomy9100633
ER  -