TY  - GEN 
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Carrera Fernández, Ceferino Adrián
AU  - Palma Lovillo, Miguel
AU  - Álvarez Saura, José Ángel
AU  - Fernández Barbero, Gerardo
AU  - Ayuso Vilacides, Jesús
A4  - Química Analítica
A4  - Química Física
PY  - 2019
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/22181
AB  - Berries are considered functional food because of their potential health benefits to consumers
due to their high concentrations in bioactive compounds. The extraction process of their antioxidant
compounds is a crucial step. In this work, ultrasound...
LA  - eng
PB  - MDPI
KW  - anthocyanins; antioxidants
KW  - anthocyanins
KW  - antioxidants
KW  - blackberry
KW  - microwave-assisted extraction
KW  - phenolic compounds
KW  - Rubus ulmifolius L
KW  - ultrasound-assisted extraction
TI  - Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques
DO  - 10.3390/agronomy9110745
ER  -