TY  - GEN 
AU  - Setyaningsih, Widiastuti
AU  - Majchrzak, Tomasz
AU  - Dymerski, Tomasz
AU  - Namiésnik, Jacek
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2019
SN  - 1420-3049
UR  - http://hdl.handle.net/10498/22183
AB  - The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their aroma properties really drive consumer preferences. In this paper, using a dynamic headspace solid-phase microextraction (HS-SPME) system coupled to a...
LA  - eng
PB  - MDPI
KW  - aromatic rice
KW  - fractional factorial design
KW  - multi-response optimisation
KW  - volatile compounds
KW  - principal component analysis
TI  - Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS
DO  - 10.3390/molecules24224180
ER  -