TY  - GEN 
AU  - Ruiz Muñoz, Marina
AU  - Cordero Bueso, Gustavo Adolfo
AU  - Martínez, S.
AU  - Pérez, F.
AU  - Hughes Herrera, D.
AU  - Izquierdo-Bueno Reina, Inmaculada Concepción
AU  - Cantoral Fernández, Jesús Manuel
A4  - Biomedicina, Biotecnología y Salud Pública
PY  - 2019
SN  - 2117-4458
UR  - http://hdl.handle.net/10498/22401
AB  - Biological ageing occurs after fermentation of the grape must and it is due to the appearance of a biofilm on the surface of the wine called "veil of flor". Yeast involved in veil formation are mainly Saccharomyces cerevisiae and they have...
LA  - eng
PB  - E D P SCIENCES
TI  - The veil of flor’s structure, composition and interactions in biological ageing wines
DO  - 10.1051/bioconf/20191502018
ER  -