TY  - GEN 
AU  - Cordero Bueso, Gustavo Adolfo
AU  - Moraga Galindo, Javier
AU  - Ríos Carrasco, María
AU  - Ruiz Muñoz, Marina
AU  - Cantoral Fernández, Jesús Manuel
A4  - Biomedicina, Biotecnología y Salud Pública
A4  - Química Orgánica
PY  - 2020
SN  - 1664-302X
UR  - http://hdl.handle.net/10498/22462
AB  - Certain acetic and lactic acid bacteria are major causes of quality defects in musts and wines, giving rise to defects such as a "vinegary," "sharp, like nail polish-remover" taste or preventing alcoholic and/or malolactic fermentation. Sulfur dioxide...
LA  - eng
PB  - FRONTIERS MEDIA SA
KW  - biocontrol
KW  - phages
KW  - acetic acid bacteria
KW  - lactic acid bacteria
KW  - wine safety
TI  - Bacteriophages as an Up-and-Coming Alternative to the Use of Sulfur Dioxide in Winemaking
DO  - 10.3389/fmicb.2019.02931
ER  -