TY  - GEN 
AU  - Aliaño González, María José
AU  - Ferreiro González, Marta
AU  - Espada Bellido, Estrella
AU  - Carrera Fernández, Ceferino Adrián
AU  - Palma Lovillo, Miguel
AU  - Ayuso Vilacides, Jesús
AU  - Fernández Barbero, Gerardo
AU  - Álvarez Saura, José Ángel
A4  - Química Analítica
A4  - Química Física
PY  - 2020
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/22766
AB  - In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed. For that, a full factorial design (Box-Behnken design) has been used to...
LA  - eng
PB  - MDPI
KW  - acai
KW  - anthocyanins
KW  - Box-Behnken design
KW  - microwave-assisted extraction
KW  - phenolic compounds
KW  - UHPLC
TI  - Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction
DO  - 10.3390/agronomy10020179
ER  -