TY  - GEN 
AU  - Vázquez Espinosa, Mercedes
AU  - Olguín-Rojas, José Arturo
AU  - Fayos, Oreto
AU  - Velasco González de Peredo, Ana
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - García Barroso, Carmelo
AU  - Fernández Barbero, Gerardo
AU  - Garcés-Claver, Ana
AU  - Palma Lovillo, Miguel
A4  - Química Analítica
PY  - 2020
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/22767
AB  - "Naga Jolokia" (Capsicum chinense Jacq.) is a hot pepper variety native to India which has received the attention of the global scientific community due to its high capsaicinoid concentration. The present study evaluated the influence of fruit...
LA  - eng
PB  - MDPI
KW  - Naga Jolokia
KW  - Capsicum chinense
KW  - capsaicinoids
KW  - capsiate
KW  - pepper fruit development
KW  - ultrasound-assisted extraction
TI  - Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)
DO  - 10.3390/agronomy10020252
ER  -