TY  - GEN 
AU  - Ruvalcaba, José E.
AU  - Durán Guerrero, Enrique
AU  - García Barroso, Carmelo
AU  - Castro Mejías, Remedios
A4  - Química Analítica
PY  - 2020
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/22961
AB  - A headspace sorptive extraction method coupled with gas chromatography-mass spectrometry (HSSE-GC-MS) was developed for the determination of 37 volatile compounds in beer. After optimization of the extraction conditions, the best conditions for the...
LA  - eng
PB  - MDPI
KW  - headspace sorptive extraction
KW  - beer
KW  - volatile compounds
KW  - stir bar sorptive extraction
TI  - Development of Head Space Sorptive Extraction Method for the Determination of Volatile Compounds in Beer and Comparison with Stir Bar Sorptive Extraction
DO  - 10.3390/foods9030255
ER  -