TY  - GEN 
AU  - Schwarz Rodriguez, Mónica
AU  - Rodríguez Dodero, María del Carmen
AU  - Jurado Córdoba, María Soledad
AU  - Puertas, Belén
AU  - García Barroso, Carmelo
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2020
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/22962
AB  - The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airen type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitation when...
LA  - eng
PB  - MDPI
KW  - accelerated ageing
KW  - Brandy de Jerez
KW  - varieties of grapes
KW  - sensory analysis
KW  - distillate
TI  - Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method
DO  - 10.3390/foods9030277
ER  -