TY  - GEN 
AU  - Ruiz Bejarano, María Jesús
AU  - Durán Guerrero, Enrique
AU  - Castro Mejías, Remedios
AU  - García Barroso, Carmelo
AU  - Rodríguez Dodero, María del Carmen
A4  - Química Analítica
PY  - 2020
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/23177
AB  - In this study, a climate chamber, as an alternative method, has been used to dry raisins and the sensory profiles of the sweet sherry wines obtained have been evaluated. Other important factors, namely grape variety, vintage, vinification conditions,...
LA  - eng
PB  - MDPI
KW  - climate chamber
KW  - raisining
KW  - sensory analysis
KW  - sweet wine
TI  - Use of Sensory Analysis to Investigate the Influence of Climate Chambers and Other Process Variables in the Production of Sweet Wines.
DO  - 10.3390/foods9040424
ER  -