TY  - GEN 
AU  - Amores Arrocha, Antonio
AU  - Sancho Galán, Pau
AU  - Jiménez Cantizano, Ana Concepción
AU  - Palacios Macías, Víctor Manuel
A4  - Ingeniería Química y Tecnología de Alimentos
PY  - 2020
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/23339
AB  - Easily assimilated nitrogen, vitamins, fatty acids, and some minerals are some of the yeast nutrients that foster vinification processes. Additionally, some climatic, biological or cultural factors may induce variations in grape-must nutrient...
LA  - eng
PB  - MDPI
KW  - bee pollen
KW  - alcoholic fermentation
KW  - malolactic fermentation
KW  - Tintilla de Rota
KW  - kinetic
KW  - yeast population
KW  - nutrient
KW  - activator
TI  - Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions
DO  - 10.3390/agronomy10050634
ER  -