TY  - GEN 
AU  - Velasco González de Peredo, Ana
AU  - Vázquez Espinosa, Mercedes
AU  - Espada Bellido, Estrella
AU  - Ferreiro González, Marta
AU  - Carrera Fernández, Ceferino Adrián
AU  - Palma Lovillo, Miguel
AU  - Álvarez Saura, José Ángel
AU  - Fernández Barbero, Gerardo
AU  - Ayuso Vilacides, Jesús
A4  - Química Analítica
A4  - Química Física
PY  - 2020
SN  - 2073-4395
UR  - http://hdl.handle.net/10498/23593
AB  - Prunus spinosaL. is a shrub that produces berries-sloes-with a high content of phenolic compounds and anthocyanins. Numerous consumer products are made from sloes, such as "Pacharan" liquors or jams. For these reasons, it is crucial to design accurate...
LA  - eng
PB  - MDPI
KW  - anthocyanins
KW  - bioactive compounds
KW  - Box-Behnken design
KW  - phenolic compounds
KW  - Prunus spinosaL
KW  - sloe
KW  - ultra-high-performance liquid chromatography (UHPLC)
KW  - ultrasound-assisted extraction
TI  - Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)
DO  - 10.3390/agronomy10070966
ER  -