TY  - GEN 
AU  - Ruiz Chico, José
AU  - Peña Sánchez, Antonio Rafael
AU  - Biedma Ferrer, José María
AU  - Jiménez García, Mercedes
A4  - Economía General
A4  - Organización de Empresas
PY  - 2020
SN  - 2304-8158
UR  - http://hdl.handle.net/10498/23594
AB  - Aquaculture is an important source of food. This document analyses its acceptance by consumers from the perspective of social carrying capacity. This concept determines the point at which its development begins to be excessive, and poses difficulties...
LA  - eng
PB  - MDPI
KW  - carrying capacity
KW  - consumer satisfaction
KW  - economics
KW  - employment
KW  - environment
KW  - fish
KW  - food
KW  - quality
TI  - Social Acceptance of Aquaculture in Andalusian Atlantic Coast (Spain): An Emerging Economy Sector
DO  - 10.3390/foods9070910
ER  -